KORU® and Salted Caramel

Cooks in: 10 minutes

Servings: Makes 1 1/4 cups (310 mils)

Recipe supplied by: McGrath Nurseries Ltd "YUM, YUM, YUM… dip bites of KORU® apple, the whole KORU® apple, or use as a sauce on your cake or dip for your apple tarts… it’s great with anything KORU® apple!"

After dipping the KORU® apple or KORU® apple slices in Salted Caramel sauce, dip in assorted 'toppings' such as graham cracker bits, coconut flakes, nuts or chocolate bits!


1/3 cup (75 grams) butter

¼ cup (50 grams) brown sugar

¼ cup (50 grams) white sugar

1/8 cup plus 1 tablespoon (50 grams) golden syrup

4 ounces (125 mils) heavy cream

1 teaspoon sea salt (not table salt)


  • In a small saucepan over medium-high heat, melt together butter, sugars and syrup.
  • Simmer and stir for about 3 minutes.
  • Add cream and sea salt (mixture will bubble a bit, but that’s OK); cook and stir an additional 1-2 minutes until thickened.