Marilyn's KORU® Apple Cake

Cooks in: 40 minutes

Recipe supplied by: Geoff and Marilyn Plunkett

"I hope you enjoy, it's quite tasty." - Marilyn Plunkett, KORU® Apple Variety Owners



1/4 cup (60 grams) butter

1/4 cup (60 grams) sugar

1 egg (beaten)

1/2 cup (75 grams) flour

1/2 teaspoon baking powder

1 KORU® Apple peeled and sliced



1 tablespoon of sugar

1 teaspoon of cinnamon


  1. Preheat oven to 375 F (190 C)
  2. Cream butter and sugar
  3. Sift flour and baking powder and add to creamed mixture alternately with the beaten egg
  4. Pour into a greased dish
  5. Place sliced Koru® apples on top of the batter mixture
  6. Combine 1 tablespoon of sugar and 1 teaspoon of cinnamon and sprinkle over the apple
  7. Bake for 40 minutes