Mom's KORU® Apple Pie
Cooks in: 50 minutes
Servings: 6-8
Recipe supplied by: Sundquist Fruit
French Apple Crumble Crust option: Prepare pie as above omitting margarine and top crust. Mix 1 cup (150 grams) flour, ½ cup (120 grams) firm margarine or butter and ½ cup (100 grams) brown sugar until crumbly. Cook as directed above.
Ingredients
Pastry for one 9-inch pie
6 cups (Approximately 4) KORU® Apples, peeled and sliced
½-¾ cup (115-175 grams) sugar
¼ cup (38 grams) flour
½ teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 tablespoons margarine or butter
Dash of salt
Method
- Preheat oven to 425f (220c)
- Prepare pie pan with bottom crust
- In a large bowl, mix sugar, flour, nutmeg, cinnamon and salt. Toss with apples.
- Turn into pastry-lined pie plate. Dot with butter or margarine.
- Cover with top crust that has slits in it; seal and flute.
- Cover edge with a strip of aluminium foil to prevent excessive browning; remove foil during last 15 minutes of baking.
- Bake 40-50 minutes until crust is brown and juice.
