Alma's KORU® Pudding

Prep Time: 20 minutes

Cooks in: 30 minutes

Servings: 9-12 servings

"This was my Mom's recipe, so brings a bit of childhood memories back and Mom's great baking! She always had a dessert prepared for after dinner!!" - Sandi McGrath

For a twist try with plain yoghurt.



2 eggs

1 cup (200 grams) white sugar

¼ cup (57 grams) butter, melted

3 KORU® Apples, cored and grated

1 cup (128 grams) regular flour

1 teaspoon baking soda

¼ teaspoon ground cloves

¼ teaspoon salt

1 teaspoon ground cinnamon

½ cup walnuts, chopped

½ cup raisins

Butterscotch sauce:

1 cup (200 grams) packed brown sugar

1 cup (235 ml) water

1 Tablespoon corn starch/corn flour

3 Tablespoons butter

½ teaspoon vanilla


  1. Heat oven to 375f/190c
  2. Grease a 9 x 9 x 2 inch (23 x 23 x 5 cm) baking pan


  1. In a large mixing bowl, beat eggs, then beat in sugar and melted butter.  Stir in apple.
  2. Sift together dry ingredients, then toss in nuts and raisins.  Stir into apple mixture.
  3. Spoon mixture into prepared pan.
  4. Bake for 30 minutes or until toothpick entered in center of cake comes out clean.


  1. Prepare sauce while cake is baking.
  2. In a small saucepan, mix together brown sugar, water, corn starch and butter.
  3. Bring to a boil, then reduce heat and simmer until thick, about 10 minutes.
  4. Remove from heat and stir in vanilla.

To serve:

  1. Cut cake into squares and top with warm butterscotch sauce and whipped cream or ice cream
  2. Add a crunchy texture by serving with candied/salted walnuts!!