Cheese & KORU® Toasties
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 2 sandwiches
Recipe supplied by: McGrath Nurseries Ltd
"This toasted cheese sandwich with crispy KORU® Apples, bacon & onions, is a winning combination!"
For a vegetarian option, omit bacon
Ingredients
Sandwich Ingredients:
2 teaspoons olive oil
3 medium red onions, thinly sliced
3 pinches table salt (to taste)
Fresh cracked pepper (to taste)
2 teaspoons honey
4 slices sourdough bread
½ KORU® Apple, cored and thinly sliced
4 slices cheddar cheese
4 slices bacon
Dipping Sauce Ingredients:
2 tablespoons regular or light mayonnaise
1 teaspoon rosemary, finely chopped
½ teaspoon dijon mustard
½ teaspoon honey
Sea salt & fresh ground pepper to taste
Method
- In a medium skillet over medium heat, heat the olive oil, adding onions and 3 pinches of salt. Stir and cook for approximately 10 minutes, then add honey and black pepper and continue to cook until onions are transparent and caramelized.
- While onions are cooking, mix dipping sauce together and set aside. Place bacon in a single layer on a plate between paper towels, and cook in microwave approximately 4 minutes.
- Butter sourdough bread. On each unbuttered side, place 1 slice cheese. Layer bacon, apples and onions between two slices of bread and cheese.
- Heat a large skillet on medium high heat and place sandwiches, buttered side to skillet, cooking approximately 3-4 minutes on each side until cheese is melted and outside of sandwiches are crispy and golden.
- Serve sandwiches with Honey rosemary dipping sauce and remaining sliced KOUR® Apples.
