Spiced KORU® Pancakes
Preparation time: 10 minutes
Cooks in: 6 minutes
Servings: 4-6 (makes about 8 pancakes)
Recipe supplied by: McGrath Nurseries Ltd "These pancakes are fantastic layered with slices of sizzling bacon!"
Substitute maple syrup instead of honey; or walnuts instead of pecans. Experiment with amount of spice to your taste, or add other apple friendly spices such as cloves and ginger.
Ingredients
Dry ingredients:
1 cup (150 grams) flour
2 tablespoons brown sugar
2 teaspoons baking powder
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
Wet ingredients
1 egg
¾ cup (180 ml)milk
2 tablespoons butter, melted
1 KORU® Apple, cored and grated (about 1 cup)
Topping
¼ cup (100 grams) honey
¼ cup pecans
Method
- In a small saucepan over low heat, mix honey and pecans and let heat slowly until bubbly.
- In a medium bowl, sift together dry ingredients.
- Mix milk, butter and egg in a small bowl and pour into dry ingredients, stirring just until mixed.
- Fold in grated apple.
- Heat a large skillet to medium high heat and coat with canola oil.
- Pour 1/3 cup batter onto hot griddle for each pancake. Cook about 3 minutes on each side, until golden brown and cooked through (time and temperature may vary depending on your skillet and stove).
- Serve hot with butter, sliced apple and drizzle honey pecan syrup over the top.
