Spiced KORU® Pancakes

Preparation time: 10 minutes 

Cooks in: 6 minutes

Servings: 4-6 (makes about 8 pancakes)

Recipe supplied by: McGrath Nurseries Ltd "These pancakes are fantastic layered with slices of sizzling bacon!"

Substitute maple syrup instead of honey; or walnuts instead of pecans. Experiment with amount of spice to your taste, or add other apple friendly spices such as cloves and ginger.


Dry ingredients:

1 cup (150 grams) flour

2 tablespoons brown sugar

2 teaspoons baking powder

½ teaspoon cinnamon

½ teaspoon nutmeg

¼ teaspoon salt

Wet ingredients

1 egg

¾ cup (180 ml)milk

2 tablespoons butter, melted

1 KORU® Apple, cored and grated (about 1 cup)


¼ cup (100 grams) honey

¼ cup pecans


  1. In a small saucepan over low heat, mix honey and pecans and let heat slowly until bubbly.
  2. In a medium bowl, sift together dry ingredients.
  3. Mix milk, butter and egg in a small bowl and pour into dry ingredients, stirring just until mixed.
  4. Fold in grated apple.
  5. Heat a large skillet to medium high heat and coat with canola oil.
  6. Pour 1/3 cup batter onto hot griddle for each pancake. Cook about 3 minutes on each side, until golden brown and cooked through (time and temperature may vary depending on your skillet and stove).
  7. Serve hot with butter, sliced apple and drizzle honey pecan syrup over the top.